Custom Processing Retail Meats Smokehouse Map and Directions

We can provide you with the cuts of your choice. Please look at the Work Orders for each animal and mark off your choice cuts. We will do what we can to accommodate you.

Beef Specialities include:

  • Tenderizing,

  • Ground Beef Patties

  • Pork Speciality meats include:

  • Bratwurst,

  • Rope Sausage

  • Breakfast Link Sausage

  • Ground Pork

  • Bulk Sausage

  • Mild Italian

  • Hot Italian

  • Deer Specialities include:

  • Dried,

  • Jerky, Ground or Sliced

  • Large variety of Deer Sticks, including Cheese and Jalapeno

  • Custom ProcessingRetail MeatsSmokehouseMap / Directions

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